Conch

Queen Conch – The Caribbean Jewel

Our premium Queen Conch is the gold standard for authentic island cuisine. Sourced from the clear, turquoise waters of the Caribbean, this highly prized mollusk is known for its sweet, mild flavor: somewhere between a clam and a scallop - and its versatile, firm texture.

Each piece is expertly harvested and cleaned, providing you with a pristine, ivory-colored filet ready for the kitchen. Whether you are preparing a bright, citrus-cured salad or a hearty, battered snack, our conch delivers the true taste of the tropics with unmatched freshness.

• Flavor Profile: Sweet and delicate with a clean, ocean-fresh finish.
• Texture: Naturally firm and meaty; transforms into a tender delicacy when properly prepared.
• Best For: Classic Conch Salad, Bahamian-style Conch Fritters, "Cracked" (tenderized and fried) Conch, or rich Chowders.

Note: To achieve the perfect "melt-in-your-mouth" experience, we recommend tenderizing the meat with a mallet before cooking. For salads, a long marination in fresh lime and orange juice will naturally "cook" the conch while softening its texture beautifully.