Oxtails

Premium Select Oxtails – The Soul of Slow Cooking

Our signature oxtails are hand-trimmed by our master butchers to ensure the perfect meat-to-fat ratio. Known for their deep, beefy flavor and incredibly high collagen content, these cuts transform during slow-braising into a rich, silky masterpiece. Whether you’re preparing a traditional Jamaican stew, a hearty Italian coda alla vaccinara, or a rich red wine reduction, these oxtails provide the body and depth that only a premium cut can deliver.

• Cut: Center-cut for consistent sizing.

• Flavor Profile: Intense beefiness with a melt-in-your-mouth texture.

• Best For: Braising, stews, and rich bone broths.