Avocados

Fresh Whole Avocado (Jamaican Pear) – The Creamy Crown Jewel

Known simply as "Pear" across the islands, our fresh avocados are the ultimate versatile staple for any kitchen. These aren't just for toast; in a traditional Jamaican household, a meal isn't truly complete until a thick, buttery slice of pear is resting on the side of the plate.

Our avocados are selected for their smooth, creamy flesh and rich, nutty undertones. Whether you’re looking for the large, sleek-skinned tropical varieties or the smaller, pebbly-skinned Hass, we source fruit that is dense in nutrients and high in healthy fats. From breakfast spreads to a cooling side for a spicy plate of curried goat, these avocados bring a velvety balance to every bite.

• Flavor Profile: Mild, buttery, and subtly nutty with a clean finish.
• Texture: Rich and silken; holds its shape perfectly for slicing or mashes into a smooth, decadent spread.
• Best For: Slicing alongside rice and peas, topping hard dough bread, blending into "pear" smoothies, or making a world-class guacamole.

Ripening Tip: To enjoy your avocado sooner, place it in a brown paper bag with a banana or apple at room temperature for 1–2 days. Once it yields slightly to gentle pressure in the palm of your hand, it’s ready. If you aren't ready to eat it yet, move it to the fridge to "lock in" that perfect ripeness for a few more days.