Goat

Premium Select Goat – Lean, Flavorful, and Versatile

Our premium goat meat is a masterclass in lean protein, offering a deep, earthy flavor that is more sophisticated than beef and lighter than lamb. Hand-selected and expertly butchered, our cuts emphasize the naturally tender qualities of the meat. Because goat is famously low in fat and high in protein, it excels in "low and slow" preparations, where it absorbs spices and aromatics to create a complex, savory profile.

• Flavor Profile: Mildly sweet and earthy with a robust, savory finish.
• Nutritional Note: A heart-healthy choice: lower in calories and saturated fat than beef, pork, or lamb.
• Best For: Caribbean curries, Mediterranean roasts, or slow-simmered stews (like Birria or Mannish Water).

Butcher’s Note: To achieve a true melt-in-your-mouth texture, we recommend a slow braise at a low temperature to allow the connective tissues to soften perfectly.